The secret that makes this soup so flavorful with limited ingredients is the fully-cooked sausage that simmers with the potatoes as they cook in the crockpot.
2lbs russet potatoes, peeled & chopped
1pkg fully-cooked smoked sausages (I used Italian seasoned chicken sausages)
2 1/2C chicken broth
salt & pepper to taste (I used very little)
(cook on low for 5-6 hours or high 3-4)
When the potatoes are done, stir in 4oz cream cheese & 3/4-1C half & half. Let heat through on low for 20-30 minutes and serve. Optional toppings: shredded cheese, bacon, chives, crackers).
REALISTIC Mom Curating a Calm, Non-Anxious Christmas
I’m working on some extra videos for Vlogmas, so I thought I’d do a little casual “realistic” tour and chit chat with you about Christmas, and what it looks like for our family as we let go of making it “magical” and embrace making it “meaningful”.
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